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Xylitol

Xylitol is a polyol or sugar alcohol also known as wood or birch sugar. In nature it is a rare sugar that exists in low amounts and is the constituent of many fruits and vegetables, such as raspberries,strawberries, yellow plum, lettuce and cauliflower. However, the commercial available xylitol is made by a chemical process.

 

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Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

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Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

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Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

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Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

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Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

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9/19/14, 'No high fructose corn... »»

'No high fructose corn syrup' claims featured on around 2.35% of the 20,000+ new products launched in the US in 2013, compared with 2.30% of new products launched in 2012, 2.09% in 2011 and 1.56% in 2010.


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9/19/14, Beverages dominate erythritol... »»

As the dental benefits of erythritol become more widely known, gum and confectionery products positioned for oral health are set to increase, says Cargill, but they have a long way to go to compete with beverages as the main use.


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9/19/14, Sensient unveils... »»

Chicago-based Sensient Flavors has unveiled a new toolbox of natural flavor masking ingredients that can tackle bitterness associated with everything from stevia to caffeine by selectively targeting multiple taste receptors.


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9/19/14, RUSSIA: Cherkizovo to up... »»
Russian meat group Cherkizovo is looking to capitalise on existing assets in the south-western region of Voronezh by expanding pork and poultry production.
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