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Protein Challenge 2040: how to meet future protein demand

The Protein Challenge 2040 is the first international innovation partnership to explore how supply and demand of protein for a growing population can be balanced, in a way which is affordable, healthy and good for the environment. The Protein Challenge 2040 is a consortium of organisations: Hershey's, Quorn, Target, Volac,the World Wildlife Fund (WWF),

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Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

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Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

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Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

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Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

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Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

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7/31/15, Dairy Innovation Forum... »»

From the challenges of sourcing organic milk, to the threat 'alternatives' milks pose to the dairy sector and the 'scary' promotional dynamics of the yogurt category, the FoodNavigator-USA Dairy Innovation Forum covered a lot of ground. Here are some of the highlights from the 60-minute session, which is now available on demand.


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7/30/15, Space... the final frontier... »»

To boldly go... where no food conference has gone before? Space food is on the menu at Food Vision USA (we've lined up NASA on day three), but we're just as concerned about what we're eating here on earth, and whether food retailers are stuck in a time-warp as American consumers are changing...


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7/30/15, WhiteWave's Silk almond... »»

WhiteWave Foods has been accused of falsely advertising its Silk almond milk by the same legal firm suing Blue Diamond over the way it markets Almond Breeze, and as the cases are near-identical, the judge handling them has consolidated them into one class action in New York*.


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7/30/15, The new 365 store format is... »»

The new 365 by Whole Foods Market smaller format stores will have "very, very competitive prices" and “open up a whole new set of customers who, so far, have for various reasons, have not liked Whole Foods Market”, co-CEO John Mackey told analysts yesterday after unveiling a disappointing set of third quarter results.


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