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Xylitol

Xylitol is a polyol or sugar alcohol also known as wood or birch sugar. In nature it is a rare sugar that exists in low amounts and is the constituent of many fruits and vegetables, such as raspberries,strawberries, yellow plum, lettuce and cauliflower. However, the commercial available xylitol is made by a chemical process.

 

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Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

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Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

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Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

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Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

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Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

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10/31/14, Kamut for the masses! »»

When the nation’s largest cereal manufacturers and mass merchants say they want to use your ancient wheat as a primary ingredient in a granola line as part of a “better for you” brand collection, you say yes. Even if it’s on very short notice.


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10/31/14, Kraft’s earnings drop... »»

Despite innovations to revitalize iconic brands and tap into emerging consumer desires, Kraft’s turnaround “remains a work in progress” as increased pricing to offset higher commodity costs slowed sales and dragged down earnings 11% in the third quarter, say investment analysts with Deutsche Bank.


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10/31/14, ‘Exploring the... »»

Chicago will host the first ever Food Vision USA event in September 2015, bringing together senior figures in business strategy, R&D and marketing from established players and rising stars in the US food and nutrition industries.


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10/31/14, ‘Big fight in a Mini... »»

Unicer’s innovation head explains how adding pull-off caps to 200ml ‘Mini’ beer bottles allowed the Super Bock brand to win back market share from Portuguese rival Sagres in the late 2000s.


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