IngredientsWizard - Ingredients, Suppliers, News

  • Increase font size
  • Default font size
  • Decrease font size

Xylitol

Xylitol is a polyol or sugar alcohol also known as wood or birch sugar. In nature it is a rare sugar that exists in low amounts and is the constituent of many fruits and vegetables, such as raspberries,strawberries, yellow plum, lettuce and cauliflower. However, the commercial available xylitol is made by a chemical process.

 

Read more...
 

Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

Read more...
 

Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

Read more...
 

Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

Read more...
 

Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

Read more...
 

Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

Read more...
 
  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  5 
  •  6 
  •  7 
  •  8 
  •  9 
  •  10 
  •  Next 
  •  End 
  • »

RSS Wizard

12/22/14, Game-changing natural... »»

Fruit & veg powders can make snacks and prepared foods appear more nutritious, but owing to the rigors of the production process, by the time we eat them, they have lost most of their nutritional punch, says South Carolina-based NutriFusion, which claims it can change this equation.


Read more...
12/22/14, Review of the Year 2014 »»

From Frito-Lay being granted a US patent for reduced oil potato chip processing to Tyson recalling 75,320 pounds of chicken nuggets and researchers finding migration of ink components on the inside of packaging FoodProductionDaily brings you the best stories from each month which appeared on our website this year.

We look forward to delving into more industry news next year and wish you a happy 2015.


Read more...
12/22/14, Researchers create robot that... »»

Researchers at SINTEF, an independent research organisation in Scandinavia, have built a robot called Gribbot to extract breast fillets from chickens, normally done by human hands.


Read more...
12/21/14, Walmart’s campaign to... »»

Part 1 of this article described the strengthened poultry safety program Walmart has announced. Part 2 discusses how the US Centers for Disease Control (CDC) and other organizations have agreed to support the program.


Read more...

Login to IngredientsWizard.com