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Xylitol

Xylitol is a polyol or sugar alcohol also known as wood or birch sugar. In nature it is a rare sugar that exists in low amounts and is the constituent of many fruits and vegetables, such as raspberries,strawberries, yellow plum, lettuce and cauliflower. However, the commercial available xylitol is made by a chemical process.

 

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Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

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Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

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Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

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Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

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Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

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9/2/14, Vita Coco CEO on... »»

When Coca-Cola & PepsiCo invested in Zico and O.N.E. in 2009; Vita Coco CEO and co-founder Michael Kirban admits he became a little nervous as pundits predicted he’d get sidelined as the world’s biggest beverage companies slugged it out for supremacy in the burgeoning coconut water market.


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9/2/14, just the answer: Amul MD Dr K... »»
Indian dairy giant Amul is gearing up for growth. The company is preparing a push into the value-added nutraceuticals sector in India while, further afield, the cooperative intends to commence manufacturing in Europe and Singapore by early 2016. Newly appointed managing director Dr K Rathnam speaks to just-food about the Gujarat-based cooperative's future.
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9/2/14, IRELAND/US: Total Produce... »»
More to follow
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9/2/14, SPAIN: Pescanova boosted by... »»
Pescanova said its first-half net profit was boosted by an agreement to write down the bulk of its debt burden in order to enable the Spain-based seafood group to return to solvency.
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