IngredientsWizard - Ingredients, Suppliers, News

  • Increase font size
  • Default font size
  • Decrease font size

Xylitol

Xylitol is a polyol or sugar alcohol also known as wood or birch sugar. In nature it is a rare sugar that exists in low amounts and is the constituent of many fruits and vegetables, such as raspberries,strawberries, yellow plum, lettuce and cauliflower. However, the commercial available xylitol is made by a chemical process.

 

Read more...
 

Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

Read more...
 

Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

Read more...
 

Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

Read more...
 

Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

Read more...
 

Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

Read more...
 
  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  5 
  •  6 
  •  7 
  •  8 
  •  9 
  •  10 
  •  Next 
  •  End 
  • »

RSS Wizard

7/30/14, Future of food: Climate... »»

The effects of air pollution on the ozone, coupled with higher global temperatures could combine to reduce crop yields. However effects will vary by region, say researchers.


Read more...
7/29/14, Vegan, gluten-free meals... »»

A chef and caterer was motivated by her special diets customers to launch a vegan, gluten-free line of globally inspired meals with no added sodium or oil to provide clean, flavorful meal solutions for everybody. 


Read more...
7/29/14, Protein: the bridge to... »»

We have become a nation of fitness and nutrition go-getters, as evidenced by the skyrocketing number of fitness and nutrition apps and the mainstreaming of the sports nutrition market. 


Read more...
7/29/14, EU: Industry dismisses... »»
The EU trade association for the bloc's food and drink industries, FoodDrinkEurope, has shrugged off Brussels' claims sin taxes do reduce consumption of products high in salt, sugar and fat.
Read more...

Login to IngredientsWizard.com