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Research shows high protein foods boost cardiovascular health

Eating foods rich in amino acids could be as good for your heart as stopping smoking or getting more exercise – according to new research from the University of East Anglia (UEA).

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Penn study questions presence in blood of heart-healthy molecules from fish oil supplements

The importance of a diet rich in fish oils - now a billion dollar food-supplement industry -- has been debated for over half a century. A few large clinical trials have supported the idea that fish oils confer therapeutic benefits to patients with cardiovascular disease.

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Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

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NIH study shows no benefit of omega-3 or other nutritional supplements for cognitive decline

While some research suggests that a diet high in omega-3 fatty acids can protect brain health, a large clinical trial by researchers at the National Institutes of Health found that omega-3 supplements did not slow cognitive decline in older persons.

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Protein Challenge 2040: how to meet future protein demand

The Protein Challenge 2040 is the first international innovation partnership to explore how supply and demand of protein for a growing population can be balanced, in a way which is affordable, healthy and good for the environment.

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Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

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8/31/15, Report: Africa is projected... »»
Sep 1, 2015
Press Release

Report: Africa is projected to have just one low income country by 2050

Large infrastructure gaps, climate change, high speed of urbanization, and a youthful and rapidly growing population will influence the future pace of growth
 
Addis Ababa, Ethiopia, September 1, 2015—Most African countries that today are considered low income…


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8/24/15, Statement by Shenggen Fan for... »»
https://flic.kr/p/p6z1u3
Aug 24, 2015
Press Statement

Statement by Shenggen Fan for World Water Week

by Shenggen Fan
Director General, International Food Policy Research Institute (IFPRI)
August 24, 2015 –Washington, D.C.

Water not only quenches our thirst, but is at the very foundation of our ability to feed the world. About 84 percent of global consumptive…


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6/17/15, Drought Increases the Spread... »»
Jun 16, 2015
Press Release

Drought Increases the Spread of HIV in Africa

Bad weather in SSA increases the spread of HIV, according to a study published in the June 2015 issue of the Economic Journal.


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6/16/15, New Study Finds that Orange... »»
Jun 15, 2015
Press Release

New Study Finds that Orange Sweet Potato Reduces Diarrhea in Children

Washington D.C., June 15, 2015 – A new study has found that orange sweet potato (OSP) reduced both the prevalence and duration of diarrhea in young children in Mozambique.

The OSP was conventionally bred to provide more vitamin A in the diet.  In Africa, more…


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