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Protein Challenge 2040: how to meet future protein demand

The Protein Challenge 2040 is the first international innovation partnership to explore how supply and demand of protein for a growing population can be balanced, in a way which is affordable, healthy and good for the environment. The Protein Challenge 2040 is a consortium of organisations: Hershey's, Quorn, Target, Volac,the World Wildlife Fund (WWF),

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Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

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Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

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Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

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Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

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Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

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5/1/15, People who snack multiple... »»

A whopping 80% of U.S. consumers snack at least once per day, with the vast majority favoring unhealthy but convenient foods, according to a new poll conducted by CivicScience. 


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5/1/15, Algatech to launch soluble... »»

The competition in the astaxanthin space to extend this the ingredient to new dosage forms and product matrices continues to heat up with the announcement of an encapsulated offering from Algatech featuring Virun’s delivery technology.  The ingredient is set to debut at the upcoming Vitafoods Europe trade show next week in Geneva, Switz.


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5/1/15, Maker of GoodBelly shares 6... »»

The vast majority of food and beverage launches fail to survive beyond the initial “experimental phase” in part because they expand their distribution too quickly, warns Alan Murray, the CEO of Next Foods. 


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5/1/15, From 'How Matters'... »»

Greek yogurt maker Chobani has launched ‘Love This Life’, a new multi-media campaign with the strapline: "To love this life is to live it naturally."


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