The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.
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5/21/13,
Obesity during pregnancy...
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A woman’s diet and lifestyle before and during pregnancy, and her baby’s diet in early life, can affect the infant’s risk of succumbing to disease later on and this will have important implications for the food industry, a new scientific report has concluded. Read more... |
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5/21/13,
On the money: M&S upbeat...
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Marks and Spencer is eyeing further expansion of its Simply Food convenience store network, the UK retailer told just-food today (21 May).
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5/21/13,
On the money: Campbell looks...
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US food firm Campbell Soup Co. has said it can find international M&A opportunities to gain access to markets that will be benefit the business in the long term.
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5/21/13,
UK children’s foods...
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A significant number of foods marketed to children in the UK are higher in fat and sugar than foods marketed to adults, suggests new research published in Public Health Nutrition. Read more... |
