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Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

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Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

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Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

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Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

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Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

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Review: Beneficial Effects of Polyphenols on Cardiovascular disease

A review article published in the journal Pharmacological Research looked at the beneficial effects of polyphenols on cardiovascular disease.

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5/21/13, Obesity during pregnancy... »»

A woman’s diet and lifestyle before and during pregnancy, and her baby’s diet in early life, can affect the infant’s risk of succumbing to disease later on and this will have important implications for the food industry, a new scientific report has concluded.


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5/21/13, On the money: M&S upbeat... »»
Marks and Spencer is eyeing further expansion of its Simply Food convenience store network, the UK retailer told just-food today (21 May).
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5/21/13, On the money: Campbell looks... »»
US food firm Campbell Soup Co. has said it can find international M&A opportunities to gain access to markets that will be benefit the business in the long term.
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5/21/13, UK children’s foods... »»

A significant number of foods marketed to children in the UK are higher in fat and sugar than foods marketed to adults, suggests new research published in Public Health Nutrition.


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