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Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

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Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

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Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

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Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

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Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

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Review: Beneficial Effects of Polyphenols on Cardiovascular disease

A review article published in the journal Pharmacological Research looked at the beneficial effects of polyphenols on cardiovascular disease.

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5/20/13, Inspiration for innovation:... »»

From Nike’s Bill Bowerman being inspired by a waffle iron, to studying the behavior of herding cows for the redevelopment of Times Square, cross-pollination of ideas from different fields can generate big rewards.


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5/20/13, US: Campbell ups FY earnings... »»
Campbell Soup Co. has lifted its full-year forecast for earnings after seeing higher sales boost profits in its third quarter.
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5/20/13, SPAIN: Chocolate group Natra... »»
Spanish chocolate and natraceuticals firm Natra is to set up chocolate production in Canada in a bid to double sales in North America over the next three years.
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5/20/13, On the money: UK pork group... »»
UK pork group Cranswick has said it is open to making more acquisitions and will continue to chase opportunities for growth in a bid to develop the business further.
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