The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.
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5/21/13,
Obesity during pregnancy...
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A woman’s diet and lifestyle before and during pregnancy, and her baby’s diet in early life, can affect the infant’s risk of succumbing to disease later on and this will have important implications for the food industry, a new scientific report has concluded. Read more... |
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5/21/13,
UK children’s foods...
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A significant number of foods marketed to children in the UK are higher in fat and sugar than foods marketed to adults, suggests new research published in Public Health Nutrition. Read more... |
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5/21/13,
Innovation in action: From...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to meet sustainable palm oil targets? Are attitudes towards HFCS changing? What’s next for sodium reduction? FoodNavigator-USA headed to Cargill’s Minneapolis HQ to find out what’s happening at the cutting edge of food innovation. Read more... |
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5/21/13,
Whole Foods CEO: ‘click...
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With Millenials due to control about 30% of food retail sales by 2020, the ‘click and collect’ model of ordering food online and then picking it up at stores may be the best solution for food retailers, says the co-CEO of Whole Foods. Read more... |
