IngredientsWizard - Ingredients, Suppliers, News

  • Increase font size
  • Default font size
  • Decrease font size

Research: Functional Food Product Development - Opportunities and Challenges

The article 'Functional Food Product Development - Opportunities and Challenges' describes the differences for food manufacturers face when developing functional foods compared to traditional foods.

Read more...
 

Research: Improvement of AOAC Dietary Fiber Method

Research published in the journal Food Chemistry looked at the improvement of the AOAC 2009.01 total dietary fiber method for bread and other high starch containing matrices.

Read more...
 

Research: Antimicrobial Effect of Lemon Juice in Marinated Beef

Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen was described in research published in the International Journal of Food Microbiology.

Read more...
 

Research: Starch Structure and Protein Interaction in Rice Pasta

Research shows how process conditions affect starch structure and its interactions with proteins in rice pasta in the journal Carbohydrate Polymers.

Read more...
 

Market: Clean Label Choices in Confectionery

Nearly 9.5% of all confectionery launches recorded by Innova Market Insights in the 12 months to the end of September 2012 used either natural or additive-/preservative-free claims or both.

Read more...
 

Review: Beneficial Effects of Polyphenols on Cardiovascular disease

A review article published in the journal Pharmacological Research looked at the beneficial effects of polyphenols on cardiovascular disease.

Read more...
 
  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  4 
  •  5 
  •  6 
  •  7 
  •  8 
  •  9 
  •  10 
  •  Next 
  •  End 
  • »

RSS Wizard

5/21/13, Obesity during pregnancy... »»

A woman’s diet and lifestyle before and during pregnancy, and her baby’s diet in early life, can affect the infant’s risk of succumbing to disease later on and this will have important implications for the food industry, a new scientific report has concluded.


Read more...
5/21/13, UK children’s foods... »»

A significant number of foods marketed to children in the UK are higher in fat and sugar than foods marketed to adults, suggests new research published in Public Health Nutrition.


Read more...
5/21/13, Innovation in action: From... »»

Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to meet sustainable palm oil targets? Are attitudes towards HFCS changing? What’s next for sodium reduction? FoodNavigator-USA headed to Cargill’s Minneapolis HQ to find out what’s happening at the cutting edge of food innovation.  


Read more...
5/21/13, Whole Foods CEO: ‘click... »»

With Millenials due to control about 30% of food retail sales by 2020, the ‘click and collect’ model of ordering food online and then picking it up at stores may be the best solution for food retailers, says the co-CEO of Whole Foods.


Read more...

Login to IngredientsWizard.com