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Research: Influence of Heat and pH on Structure and Conformation of Whey Proteins

Thursday, October 04 2012

Influence of heat and pH on structure and conformation of whey proteins was studied in research published in the International Dairy Journal.

Market:EU pork and beef prices expected to remain high into 2014

Tuesday, October 02 2012

The EU has seen record beef prices and near-record pork prices throughout most of 2012.

Research: Reducing Acrylamide Levels in French Fries

Friday, September 28 2012

The process for preparing frozen, par-fried potato strips can influence the formation of acrylamide in the fries, a new study has found.

Research: Safe Enterococci as Bioprotective Cultures in Low-acid Fermented Sausages

Wednesday, October 03 2012

Addition of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure were assessed in research published in the journal Food Microbiology.

Research: Moisture-induced Quality Changes in Egg White Protein

Monday, October 01 2012

Moisture-induced quality changes of hen egg white proteins in a protein/water model system was studied in an article published in the Journal of Agricultural and Food Chemistry.