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Research: Effect of Brewing pH on Green Tea constituents

The effects of aqueous brewing solution pH on the extraction of the major green tea constituents was studied in research published in the journal Food Research International.

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Research: Reduced Sodium Cheddar Cheese Quality

The impact of reduced sodium chloride content on Cheddar cheese quality was studied in research published in the International Dairy Journal.

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Research: Consumer Acceptance of Prebiotic Yogurt with Oligofructose

The rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology were studied for the development of a prebiotic yogurt and the research was published in the Journal of Food Engineering.

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Research: Metabolic Response to Green Tea Extract during Rest and Exercise

Metabolic response to green tea extract during rest and moderate-intensity exercise was studied in research published in the The Journal of Nutritional Biochemistry.

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Research: Spreadable Cheese with Different Fat Contents

Viscoelasticity and texture of spreadable cheeses with different fat content at refrigeration and room temperatures were studied in research published in the Journal of Dairy Science.

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Research: Activities of Kiwifruit and Aspargus Enzymes toward Meat Proteins

Characterization of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins, was described in a study published in the journal Food Chemistry.

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5/21/13, Obesity during pregnancy... »»

A woman’s diet and lifestyle before and during pregnancy, and her baby’s diet in early life, can affect the infant’s risk of succumbing to disease later on and this will have important implications for the food industry, a new scientific report has concluded.


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5/21/13, On the money: M&S upbeat... »»
Marks and Spencer is eyeing further expansion of its Simply Food convenience store network, the UK retailer told just-food today (21 May).
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5/21/13, On the money: Campbell looks... »»
US food firm Campbell Soup Co. has said it can find international M&A opportunities to gain access to markets that will be benefit the business in the long term.
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5/21/13, UK children’s foods... »»

A significant number of foods marketed to children in the UK are higher in fat and sugar than foods marketed to adults, suggests new research published in Public Health Nutrition.


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