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Acesulfame K | E950

Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K (K being the symbol for potassium). It is widely used in sugar free food and beverage applications. Some trade names are Sunett and Sweet One. Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame).

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Acetic Acid | E260

Acetic acid is the major component in vinegar. Acetic acid is produced by aerobic fermentation through acetic acid-producing bacteria.

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Acetylated Distarch Adipate

Acetylated distarch adipate is a starch that is treated with acetic acid anhydride and adipic acid anhydride to resist high temperatures during processing.

Functionality in Food

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Acetylated Distarch Glycerol

Acetylated distarch glycerol is starch modified with epichlorhydrin and acetic anhydride.

E-number

E1423

Click here to find suppliers of acetylated distarch glycerol.

 

Acetylated Distarch Phosphate

Acetylated distarch phosphate is produced by treating starch with a phosphorylating agent and acetic acid. The resulting starch has increased stability and dissolves better at low temperatures.

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Acetylated Oxidized Starch

Acetylated oxidized starch is produced by oxidation a starch granules slurry in alkaline hypochlorite at low temperature (21-38°C; 70-100°F) with hydrochloric acid,

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