Cultured dextrose is an ingredient produced by the fermentation of dextrose with a standard dairy culture. The used culture is Propionibacterium freudenreichii subsp. shermani.
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Chemical Structure and Properties
Cultured dextrose contains a mixtures of propionic, butyric and lactic acids and peptides .
It is an off-white (tan) free flowing powder.
Functionality in Food
Cultured Dextrose is used as an antimicrobial. it is considered a shelf life extender or preservative. It is active against...
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