IngredientsWizard - Ingredients, Suppliers, News

  • Increase font size
  • Default font size
  • Decrease font size

Cultured Dextrose

Cultured dextrose is an ingredient produced by the fermentation of dextrose with a standard dairy culture. The used culture is Propionibacterium freudenreichii subsp. shermani.

Click here to find suppliers of cultured dextrose


Chemical Structure and Properties

Cultured dextrose contains a mixtures of propionic, butyric and lactic acids and peptides .

It is an off-white (tan) free flowing powder.


Functionality in Food

Cultured Dextrose is used as an antimicrobial. it is considered a shelf life extender or preservative. It is active against...

Sorry, to be able to read the whole article, you will have to register or login first.


Registration is free and easy. All you need to provide is:

  • e-mail address
  • job title
  • the company you work for
  • the country you live in


So if you want to take full advantage of this website, please create an account and become a wizard.



Login to

Do you think that high salt/sodium consumption affects your health?