PURAC® Powder MA, the revolutionary coated malic acid from Purac, has been granted GRAS status and can now be used in confectionery, powdered beverages and jellies in the USA.
CLARISOY is the world’s first vegetable-based protein that offers clarity and complete protein nutrition for beverage applications.
Kemin launches BactoCEASE™ — a unique, propionic acid-based antimicrobial designed to protect Ready-to-Eat (RTE) meat and poultry products from Listeria monocytogenes.
DuPont Nutrition & Health has a longer, fresher, more appealing shelf life in store for Europe’s fast-growing, par-baked bread sector.
Makers of high-lipid food emulsions such as mayonnaise and dressings for the European market now have a highly effective way to enhance the freshness and flavour of their products while addressing the demand for natural foods at the same time.
Alchem USA Inc. launches ReQollect™, a natural plant-derived vinpocetine (ethyl apovincaminate) used for memory and cognitive function, at SupplySide Market Place.