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Latest Ingredients

Coated Malic Acid

PURAC® Powder MA, the revolutionary coated malic acid from Purac, has been granted GRAS status and can now be used in confectionery, powdered beverages and jellies in the USA.

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Clear, Neutral Tasting Soy Protein for Beverages

CLARISOY is the world’s first vegetable-based protein that offers clarity and complete protein nutrition for beverage applications.

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Priopionic Acid-Based Antimicrobial for RTE Meat and Poultry

Kemin launches BactoCEASE™ — a unique, propionic acid-based antimicrobial designed to protect Ready-to-Eat (RTE) meat and poultry products from Listeria monocytogenes.

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Overcome the Challenges of Par-Baked Bread

DuPont Nutrition & Health has a longer, fresher, more appealing shelf life in store for Europe’s fast-growing, par-baked bread sector.

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Natural Antioxidant and Natural Chamomile Flavouring in a New Blend

Makers of high-lipid food emulsions such as mayonnaise and dressings for the European market now have a highly effective way to enhance the freshness and flavour of their products while addressing the demand for natural foods at the same time.

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Natural Vinpocetine for Memory and Cognitive Function

Alchem USA Inc. launches ReQollect™, a natural plant-derived vinpocetine (ethyl apovincaminate) used for memory and cognitive function, at SupplySide Market Place.

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