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Canadian Food Inspection Agency
Canada
Dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada's people, environment and economy.
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Codex Alimentarius
Global - The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.
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Codex General Standard for Food Additives
The "Codex General Standard for Food Additives" (GSFA, Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have previously been standardized by Codex. The Preamble of the GSFA contains additional information for interpreting the data. Users are encouraged to consult the Preamble when using this database.
This database provides, in a searchable format, all the provisions for food additives that have been adopted by the Codex Alimentarius Commission.
Provisions are searchable by food additive (name, synonym, INS number), by functional class and by food category, as described in Annex B of the Codex GSFA.
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EUR- Lex
Access to European Union law
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European Food Information Council
The European Guide to food safety & quality, health and nutrition for a balanced diet and a healthy lifestyle.
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European Food Safety Authority | EFSA
EU - The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.
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FAO
Global
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all.
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FoodSafety.gov
USA - The gateway to Federal Food Safety Information
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US pharmacopeia
The United States Pharmacopeia (USP) is a non–governmental, official public standards–setting authority for prescription and over–the–counter medicines and other healthcare products manufactured or sold in the United States. USP also sets widely recognized standards for food ingredients and dietary supplements. USP sets standards for the quality, purity, strength, and consistency of these products–critical to the public health. USP's standards are recognized and used in more than 130 countries around the globe. These standards have helped to ensure public health throughout the world for close to 200 years.
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