Paper Magazines Titles (to subscribe)

These links go to the websites of food magazines that only have sign up possibility for their paper magazine online. The country/region listed is where the magazine is originated or where it focuses on. Furthermore, a short description of the focus of the magazine is provided. If you click on the links it will open the magazine website in a new tab.

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Magazine list

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1	ACTIF’S France ACTIF’S is a magazine devoted to functional and health ingredients focused on the French market. This bilingual publication (French and English) is essential reading for those who are interested in the functional and health ingredients business for dietary supplements, food and the cosmetics market. Marketing, R&D, sourcing, patents, regulatory affairs, survey etc…
2	Aditivos Ingredientes Brazil Aditivos Ingredientes is the leading Brazilian magazine tailored to the needs of the food and beverage processing industry. The magazine is 100% focused on food ingredients and additives. Published bimonthly in 10,000 issues the magazine is published by Editora Insumos who is also responsible for the publication of Funcionais & Nutracêuticos (see below), Food Ingredients Brasil, Pizza & Delivery and Sorvetes & Casquinhas.
3	Funcionais Nutraceuticos Brazil - Latin America Funcionais & Nutracêuticos is the only South American magazine to cover the full range of business and technology in the functional and nutraceutical foods industries. Published quarterly and distributed to over 8,000 decision makers in Brazil and largest South American countries, the magazine is an authoritative source of information regarding all aspects of raw materials and ingredients, health management, business trends and marketing.
4	Ingredienti Alimentari Italy Ingredient Alimentari is the new Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.
5	Innovations in Food Technology UK - GLobal Innovations in Food Technology, first printed in 1998, is a well respected international quarterly food technology magazine featuring outstanding technical articles on food and beverage research developments and applications mainly at the ingredient level. Innovations in Processing and Packaging was launched in November 2007.
6	NUTRACOS Italy - Global NUTRACOS sets the pace for trend articles and news from sectors as nutraceuticals, health foods, nutrition, functional foods, starches, soy, isoflavones, omega 3, vitamins, antioxidants, ingredients, herbs& botanicals, minerals, prebiotics, probiotics, sweeteners, food additives, cosmetics, phytopharmaceuticals. Directories, company profiles and exhibition reports complete the panorama.
7	Nutrition & Food Science UK - Global Nutrition & Food Science (NFS) offers easily readable, accessible coverage of this complex and dynamic field and also covers consumer and family health issues. The journal aims to reflect contemporary thinking so that professionals in the food and nutrition field can keep pace with developments and look at current preoccupations from industry, health and public perspectives.
8	Neutraceuticals Now UK Nutraceuticals Now is a technical review providing the latest information on functional products and ingredients which are defined as having a disease preventing and/or health promoting benefit in addition to their nutritional value.It is targeted at manufacturers of food and drink, who are producing finished products aimed at the ever increasingly health conscious consumer market.
9	Soft Drinks International UK - Global Soft Drinks International business magazine covers the global non-alcoholic drinks industry - still, carbonated soft drinks; fruit juices, sports, energy, functional & milk-based drinks, iced teas & coffees, and bottled waters.It has global news, features, supplements. Monthly, subscription only, received in over 100 countries and by members of drinks associations worldwide.
10	Tecnifood Spain Tecnifood, published by Sweet Press S.L., is the food technology magazine, which, coming out every two months and with a print run of 8,000 copies, reaches all the sectors in the food and drinks industry, offering the most comprehensive information on all the suppliers in the sector: from aromas, additives and ingredients to the essential machinery and equipment for production and packaging processes.
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